鲜虾菌菇豆腐白菜煲 King Prawn Mushroom Tofu Chinese Leaf Stew

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鲜虾菌菇豆腐白菜煲 King Prawn Mushroom Tofu Chinese Leaf Stew

叶子-8088 Offline

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24-05-2021, 12:07 AM (This post was last modified: 28-05-2021, 12:12 AM by RustyOx.)

鲜虾菌菇豆腐白菜煲：营养美味、操作简单又颜值超高的一道菜 Tongue

大白菜切成段铺在铸铁锅底、再撒上虾干及白玉菇

铺一层新鲜磨菇

再铺上豆腐, 淋上姜料汁, 中火烧大约8分钟左右

最后铺上用料酒和白胡椒粉腌好的大虾

中火焖烧5分钟左右, 撒上葱花即可。成品颜值超高, 很诱人吧 Tongue

如果需要详细做法,请留言.
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