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Swavesey › Cooking › Cooking v
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› 粉丝蒸排骨🍖Steamed Pork Ribs with Vermicelli🍖 -- 🈺养好滋味的家常菜😋

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粉丝蒸排骨🍖Steamed Pork Ribs with Vermicelli🍖 -- 🈺养好滋味的家常菜😋
叶子-8088 Offline
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#1
12-07-2022, 08:17 PM (This post was last modified: 12-07-2022, 08:45 PM by 叶子-8088.)
粉丝蒸排骨🍖Steamed Pork Ribs with Vermicelli🍖 -- 🈺养好滋味的家常菜😋
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💞 食材:排骨1盒(500g左右), 粉丝1包(50g), 豆腐泡5个, 新鲜蘑菇1个, 葱2根, 生姜2片, 蒜2瓣, 料酒、生抽、豆豉酱各2勺, 蚝油、辣黄豆酱、海鲜酱各1勺
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💓 做法:先烧开水, 排骨焯水, 然后洗干净放入深碗。蘑菇切丁, 葱、姜、蒜都切成末, 然后加入排骨碗里。

💓 粉丝用开水泡发、豆腐泡切片备用。

💓 再把料酒、生抽、豆豉酱各2勺, 蚝油、辣黄豆酱、海鲜酱各1勺加入碗中拌匀。

💓  然后把粉丝和豆腐泡放入碗底, 碗表面盖层戳洞的保鲜膜, 以防蒸汽入碗。

💓 上蒸锅蒸35分钟左右, 然后洒上葱花, 就可以开吃啦😋
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🈺养好滋味的粉丝蒸排骨, 好吃看🉐见😋

   
食材:排骨和粉丝

   
开水泡好的粉丝和豆腐泡

   
焯水洗净后的排骨加入了蘑菇丁及葱、姜、蒜末

   
需要加入的酱料全家福🤭😃
如果需要详细做法,请留言.
If you need the detailed instruction, please leave message below.
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叶子-8088 Offline
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#2
12-07-2022, 08:21 PM (This post was last modified: 12-07-2022, 08:54 PM by 叶子-8088.)
接上页:

   
加入各种酱料拌匀

   
放入粉丝和豆腐泡垫底拌匀的蒸排骨

   
碗表面盖层戳洞的保鲜膜, 以防蒸汽入碗

   
上蒸锅蒸35分钟左右

   
香喷喷的粉丝蒸排骨🍖, 是超级下饭的一道家常菜😋💞, 也是非常简单、又容易操作的一道菜, 喜欢就试试吧😃😊😍
如果需要详细做法,请留言.
If you need the detailed instruction, please leave message below.
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