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+--- Thread: 鲜虾菌菇豆腐白菜煲 King Prawn Mushroom Tofu Chinese Leaf Stew (/Thread-%E9%B2%9C%E8%99%BE%E8%8F%8C%E8%8F%87%E8%B1%86%E8%85%90%E7%99%BD%E8%8F%9C%E7%85%B2-King-Prawn-Mushroom-Tofu-Chinese-Leaf-Stew--51643)
鲜虾菌菇豆腐白菜煲 King Prawn Mushroom Tofu Chinese Leaf Stew - 叶子-8088 - 30-10-2022
鲜虾菌菇豆腐白菜煲 King Prawn Mushroom Tofu Chinese Leaf Stew😋
💞 食材：鲜大虾12只、嫩豆腐半盒、大白菜若干、虾干少许、蘑菇和金针菇适量、葱花少许
❣️ 做法：大白菜切的先铺在锅底, 再洒上虾干, 再一层蘑菇、一层金针菇铺入。 然后铺上一层嫩豆腐。洒上由姜,蒜末、韩国辣酱、蒸鱼豉油做成的酱汁, 中火烧开10分钟左右, 再铺入鲜大虾及洒上酱汁烧5分钟左右, 洒上葱花。既美味又颜值超高的鲜虾菌菇豆腐白菜煲就做好了😋❣️
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颜值、美味都超高的鲜虾菌菇豆腐白菜煲😋❣️
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必备食材之一：新鲜大虾😍
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打底的食材：大白菜和虾干☺️
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菌菇类食材：蘑菇🍄和金针菇。可以放任何喜欢的菌菇类😊
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再铺上一层豆腐：我这里用的是嫩豆腐, 喜欢老豆腐的也可以😋
RE: 鲜虾菌菇豆腐白菜煲 King Prawn Mushroom Tofu Chinese Leaf Stew - 叶子-8088 - 30-10-2022
接上页：
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酱汁的主要成分：韩国辣酱和蒸鱼鼓油😍
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灵魂酱汁：用小锅放少许油, 放入姜末和蒜末煎至微黄焦香, 再放入适量韩国辣酱和蒸鱼鼓油, 拌匀烧开。灵魂酱汁就烧好了😃
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在豆腐上均匀洒上酱汁, 中火烧开10分钟左右☺️
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铺上鲜大虾及洒上酱汁, 再烧5分钟左右😊
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洒上葱花, 美味佳肴看🉐见😍, 简单易做, 你心动了吗❣️